Barbeque at Kerr's house!


The attendance list.

Have you noticed how big is Kerr's monitor? It is actually a LCD tv. Can you imagine it when he skype? I can't help but think of "Sadako" crawling out from the screen. Just a random thought.


His leg hair. Had a fun time plucking it. My fetish.


The meat were from Swiss Butchery and the quality of the seasoned meat was definitely worth the money and the trip to get it. Kerr and Lester went all the way down to get them. 120 bucks for beef, pork and chicken which we can get to choose the different parts of the meat and the sauce to marinate it. The waiting time was reasonable, around 15-20 minutes for them to marinate it.


Lester's Guide to starting fire.
Step 1: Kerr put the charcoal on the stove to heat them up.
Step 2: Lester prepared the barbeque stove.
Step 3: Blow to start fire.
Step 4: Switch to newspaper.
Step 5: Switch back to blowing.
Step 6: Get choked!

Haha. Eventually, he did get the fire started. I was amazed at his speed of starting fire. It was less than half an hour! I had done that in "record time" too, more than an hour. BUT, i won the guy who was competing with me. So i'm still average in starting fire. LOL.


Presenting The Chefs for the night, Lester and Kerr! The rest of us were just posing.


The meat was really thick and tasty. I think 2 slices of beef/chicken will be able to stop my stomach from grumbling.


Lester's "Drunken Prawns". He boiled them in Tiger beer and "hua diao jiu". In addition, he peeled the prawns for us. Where can you find a chef like him?


The red convertible is actually Lester's. They swopped cars for the night. Gaston was petrified when i wanted to drive. As usual. haha.